La Portera between wine tradition and horseback riding

In La Portera, wine opens up a range of topics: tastings, traditional production methods, winery histories and the preservation of traditional agriculture. A guided horseback-riding experience adds the chance to explore mountain trails. The area offers different ways to discover wine—through its taste, origins, cultivation or combination with a horseback ride.

Tastings and a horseback ride

Bodegas Novos is located at C/ Rincones, km 1, in La Portera, Requena. The experience includes a guided tour and a tasting of three distinctive wines, accompanied by Iberian cured meats, cheese and bread. If this tour is a highlight of your stay, confirm the booking details before you arrive.

The “Enoturismo y Caballo Requena-Utiel” experience offers another combination of wine and activity. It includes a guided horseback ride along mountain trails in La Portera and a winery visit with tastings of wine, cava and artisan-made cured sausage. No prior experience is required. This differs from a tour focused on a wine tasting with food pairings: here, the horseback ride and winery visit are also included.

Wine history and craftsmanship

Bodegas Cueva is housed in a distinctive 18th-century building in the centre of La Portera. The building is associated with a natural, traditional approach to winemaking. Its history and production traditions lend the subject of wine a historical and artisanal dimension. Bodega Ladrón de Lunas, by contrast, has a more recent founding story: it was established in La Portera in 2005 and draws on the knowledge of several generations devoted to wine. The two stories are easy to distinguish chronologically, without conflating the 18th-century building with the other winery’s founding year.

Preserving rural traditions is also part of the area’s wine and agriculture. In the 2025 programme, La Soca was listed as a project to pass knowledge on to the next generation. Younger and older people worked together through training and practical collaboration to help preserve viticulture and traditional agriculture. This broadens the focus beyond the production of individual wines to include knowledge intended to be passed down between generations.

Grape varieties and viticulture

For those who prefer to explore wine through cultivation rather than tasting, Vinos y Sabores Ecológicos offers a clear picture of a working winery: in La Portera, it farms 18 hectares, where grapevines are the main crop. The varieties grown are Bobal, Garnacha, Tempranillo and Chardonnay. These four varieties give a specific picture of the winery’s vineyards and offer a different way to explore wine from tasting experiences or the histories of individual wineries. Acreage and grape varieties may change as farming practices develop. If these details are important to your plans, check them again before travelling.

Plan your stay around your interests

When looking for a holiday apartment in La Portera, use your preferred focus as a guide. A wine tour with a tasting offers a different experience from combining a winery visit with a guided horseback ride. If you are particularly interested in origins and cultivation, you can also explore the stories of the wineries and grape varieties. Consider whether you want to focus on tasting wine, learning about its craft and history, or combining outdoor activity with a winery visit. This helps make choosing accommodation part of a more focused holiday plan, without treating the different experiences as a single offering.

Discover more destinations: Miramar, Simat de la Valldigna, Loriguilla, Petrés, Silla, Picassent, Alaquas, Alzira.

For the broader travel overview: Valencia.