Discover Baglio: Food Culture in Nizza Monferrato

In Nizza Monferrato, Cardo Gobbo di Nizza, Bagna Cauda and a barrel-rolling competition showcase different aspects of food culture and tradition. In the wider travel area, the Strada del Nizza passes through vineyards, old villages and protected areas. The barrel-rolling competition and culinary examples relate to Nizza Monferrato; the Strada del Nizza is a scenic route in the wider travel area. This keeps local experiences and the regional route geographically distinct.

Food Culture in Nizza Monferrato

Nizza Monferrato celebrates Cardo Gobbo di Nizza on various occasions as a product that particularly defines and connects the town. For travellers who include culinary specialities in their holiday plans, it offers a tangible connection to the municipality. The event Nizza è Bagna Cauda offers a different way of enjoying food together. There, Bagna Cauda is served individually in a typical table cooker and shared among diners. The contrast between individual portions and communal dining makes the way it is served a special detail. These are two distinct experiences: a product that defines the town and a particular way of sharing a meal.

Tradition on the Streets, Scenery Along the Route

On the second weekend in June, a competition takes place in the streets of Nizza Monferrato, in which wine barrels weighing one quintal are rolled. The contest dates back to the 19th century. Its long tradition and clearly specified date make it a different reason to visit from a scenic route.

In the wider travel area, the Strada del Nizza is a 53 km circular route through vineyards, old villages and protected areas. It starts at Piazza Garibaldi, near the Foro Boario in Nizza Monferrato. Here, the focus is on the landscape and village scenery; the barrel-rolling competition, by contrast, centres on a particular weekend and rolling wine barrels. The two reasons to visit therefore differ both in timing and subject matter.

Regional Products and Choosing a Holiday Apartment

Another culinary highlight is the extra virgin olive oil from Azienda Agricola xSbaglio. It is available in a 75 cl size; the olives come from the Monferrato area. This product adds a regional origin to the culinary picture and differs from Cardo Gobbo, which is associated with Nizza Monferrato.

For a planned visit to the barrel-rolling competition in Nizza Monferrato, the second weekend in June provides a date to keep in mind; check the specific date for the edition in question. There are also different geographical scales when it comes to food: Cardo Gobbo di Nizza and Bagna Cauda are associated with Nizza Monferrato, while the extra virgin olive oil is associated with the Monferrato area.

Discover more destinations: Tonco, Belveglio, Calosso, Cortiglione, Cellarengo, Vesime, Cerro Tanaro, Boglietto

For the wider travel overview: Asti.