Discover Hortobágy
Accommodation in Hortobágy
Hortobágy offers several points of interest for a stay: a Neoclassical bridge with its own history, insights into horse breeding and herding life, and dishes made with ingredients from the Puszta. Exhibitions and observation towers are also among the experiences described. When choosing your holiday apartment, consider which topics matter most to you for your trip—architectural history, landscape, food or the history of horse breeding.
The Kilenclyukú híd and its history
The Kilenclyukú híd was built between 1827 and 1833 to replace an older wooden bridge. The plans for the Neoclassical structure were drawn up by Ferenc Povolny. The bridge thus combines a clearly defined construction period and a named designer with the transition from an older wooden structure to a building in the Neoclassical style. Visitors interested in architecture will find specific details here to shape their visit around.
At 167.3 metres, the Kilenclyukú híd is a structure whose length can be stated precisely. Together with its construction period and style, this offers a distinct way to explore Hortobágy: instead of focusing only on individual exhibits or regional cuisine, you can make the history of a structure the centre of your visit. Families can take these different interests into account when planning their trip without needing to follow one single itinerary.
Exhibitions on herding life and the history of the Puszta
The Pásztormúzeum displays historical memorabilia in a former carriage shelter. The building’s former purpose and the objects on display provide two specific points of reference for a museum visit: the carriage shelter as the exhibition venue and the memorabilia as its contents. If you are more interested in objects passed down through the generations than in architectural history, this museum offers a different focus from the bridge.
The Hortobágyi Csárda also brings together different themes. An exhibition in its former guest rooms presents the history of the Csárda, the lives of travellers and the people who explored the Puszta. The focus is therefore not only on the building itself, but also on the people and stories connected with it. The Csárda also serves traditional herdsmen’s cuisine and dishes made with ingredients from the Puszta. These include Hungarian Grey cattle, Racka sheep, guinea fowl, Mangalica pork and fish; Hungarian pálinka and wine are also available. If you are equally interested in history and regional cuisine, you can take both into account when planning your stay.
Horse breeding, landscape and other experiences
The targeted breeding of the Nonius breed began in Máta in the 1880s. At the time, Máta became a centre for horse breeding and the city’s grazing management headquarters. This historical development makes horse breeding a subject in its own right for a trip: it differs from the exhibitions and architectural history, and may interest visitors who want to learn more about local horse breeding. The grounds of the Mátai Ménes are open year-round free of charge.
At the Hortobágyi Vadaspark, observation towers offer a bird’s-eye view of the landscape. If you prefer to take in the scenery from above, this offers a different perspective from the exhibitions. Admission also includes access to the interactive exhibitions “Hortobágy Természete”, “Darvak Világa” and “Pusztai Kincsestár – A jószág haszna”. When choosing your experiences, you can decide whether you prefer views of the landscape, interactive exhibitions or historical memorabilia.
On a group trip, not everyone needs to have the same focus: the bridge, exhibitions, horse-breeding history, cuisine and observation towers offer different topics to consider when planning each day. The holiday apartment in Hortobágy that best suits your trip will depend on which experiences appeal to you most.
Other places: Egyek, Balmazújváros, Tiszacsege.
Back to the main travel overview: Balmazújvárosi.
